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Bless This Food

Hardback|Oct 1996
Product Rating: 0

$55.00

230 pages


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230 pages
-Publisher


A year's menus and recipes for almost any occasion, along with table prayers, food customs, and religious and cultural traditions. Features national holidays, family gatherings, religious celebrations, ethnic festivals, and get-togethers with friends.

-Publisher

PRODUCT DETAIL

George Grant

Grant, Ph.D., DLit, is the Director of the King's Meadow Study Center, and the editor of the Arx Axiom, Stirling Bridge, and Mercury newsletters, a regular columnist for both World and Table Talk magazines, the editorial fellow at the Franklin Classical School. He has served as a radio and television commentator, political consultant, editorial director for four major publishing companies, and executive director for two national media outreach ministries. He has studied political science at the University of Houston, theology at Midwestern Seminary, and literature and philosophy at Whitefield

Julia Pitkin

JULIA M. PITKIN is editor-in-chief of Cumberland House Hearthside Books. The editor and creator of more than thirty cookbooks, she lives in Nashville, Tennessee.

Karen Grant

Grant, educated in Antwerp and at the University of Houston, is active in women's ministries in the Presbyterian Church of America.

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