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Day-By-Day Gourmet Cookbook

eBook|Sep 2007
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$15.99

Eat better, live smarter. help others. That’s the powerful message inside legendary chef Graham Kerr’s Day-by-Day Gourmet Cookbook. Kerr, formerly known as “The Galloping Gourmet,” presents more than one hundred recipes here that show how to use nutrient-dense foods (fruits...


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Eat better, live smarter. help others. That’s the powerful message inside
legendary chef Graham Kerr’s Day-by-Day Gourmet Cookbook.
Kerr, formerly known as “The Galloping Gourmet,” presents more than
one hundred recipes here that show how to use nutrient-dense foods
(fruits and vegetables) to replace calorie-dense foods (fats, salts, carbohydrates).
In addition, he expounds on the benefits of this diet such as
increased restful sleep and overall healing, and increased mobility and
emotional stability.
Throughout, Kerr also shares his popular “double benefit” concept that
applies to mind, body, and soul: replace harmful habits with healthy
ones while reaching out to others in need, and everybody wins.



Graham Kerr was born in London, England, and developed his famous
“Galloping Gourmet” television series in New Zealand, Australia, and
Canada before it was distributed to a worldwide audience of two


hundred million. He is a landmark chef, best-selling author, former
Youth With A Mission missionary, ordained elder, and pastor now
dedicated to full-time ministry with his wife Treena. The Kerrs now
live in Washington State.




Pioneering television chef Graham Kerr presents more than three-hundred new healthy recipes while stirring in soulful advice about how to eat better, live smarter, and help others every day.


Eat better, live smarter. help others. That's the powerful message inside
legendary chef Graham Kerr's Day-by-Day Gourmet Cookbook.
Kerr, formerly known as "The Galloping Gourmet," presents more than
one hundred recipes here that show how to use nutrient-dense foods
(fruits and vegetables) to replace calorie-dense foods (fats, salts, carbohydrates).
In addition, he expounds on the benefits of this diet such as
increased restful sleep and overall healing, and increased mobility and
emotional stability.
Throughout, Kerr also shares his popular "double benefit" concept that
applies to mind, body, and soul: replace harmful habits with healthy
ones while reaching out to others in need, and everybody wins.

-Publisher

PRODUCT DETAIL

Graham Kerr

Graham Kerr (Mt. Vernon, WA) is a world-renowned chef and award-winning author. Host of "The Gathering Place" and former "Galloping Gourmet" star, Graham has published 23 books, with more than 14 million sold.

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