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eBook

Durgin-Park Cookbook

eBook|Dec 2002
Product Rating: 0

$11.99

No restaurant defines Yankee cooking as well as Boston's Durgin-Park. In an atmosphere of clattering dishes, conversation, and sharp-tongued waitresses, it serves its time-hallowed specialties: roast beef that may be the best anywhere, incredible quantities of Boston baked beans, New...


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No restaurant defines Yankee cooking as well as Boston's Durgin-Park. In an atmosphere of clattering dishes, conversation, and sharp-tongued waitresses, it serves its time-hallowed specialties: roast beef that may be the best anywhere, incredible quantities of Boston baked beans, New England boiled dinners, chowder, apple pie, apple pan dowdy, and hot cornbread.


Few restaurants can claim a tradition as long and entrenched as Durgin-Park. Founded in 1827, it has had only four owners. Chef Tom Ryan has worked there for 40 years and leaned how to cook "the Durgin-Park way." Many of the legendary waitresses who display an "attitude" towards the customers have worked at Durgin-Park for their entire careers. Franklin Roosevelt ate there when he went to Harvard, Calvin Coolidge was a regular, and Teddy Roosevelt satisfied his hearty appetite there, as did his sons.


The Durgin-Park Cookbook contains not only Tom Ryan's recipes for his classic New England dishes, but the stories and photos make reading the book like a visit to the Boston landmark. Its history, its traditions, its atmosphere, and its commitment to quality are all described and illustrated. This important addition to the Roadfood Cookbook series is sure to be a favorite with people in New England and throughout the country.


Other books in the series include El Charro CafT Cookbook, The Blue Willow Inn Cookbook, and (coming next January) Louie's Backyard Cookbook (from Key West, Florida).

^^atmosphere of clattering dishes, conversation, and sharp-tongued waitresses, it^^serves its time-hallowed specialties: roast beef that may be the best anywhere,^^incredible quantities of Boston baked beans, New England boiled dinners,^^chowder, apple pie, apple pan dowdy, and hot cornbread.


Few restaurants can claim a tradition as long and entrenched as Durgin-Park. Founded in 1827, it has had only four owners. Chef Tom Ryan has worked there for^^40 years and leaned how to cook "the Durgin-Park way." Many of the legendary waitresses who display an "attitude" towards the customers have worked at Durgin-Park for their entire careers. Franklin Roosevelt ate^^there when he went to Harvard, Calvin Coolidge was a regular, and Teddy^^Roosevelt satisfied his hearty appetite there, as did his sons.

^^
The Durgin-Park Cookbook contains not only Tom Ryan's recipes for his^^classic New England dishes, but the stories and photos make reading the book^^like a visit to the Boston landmark. Its history, its traditions, its^^atmosphere, and its commitment to quality are all described and illustrated.^^This important addition to the Roadfood??? Cookbook series is sure to be a^^favorite with people in New England and throughout the country.

^^
Other books in the series include El Charro Cafe Cookbook, The^^Blue Willow Inn Cookbook, and (coming next January) Louie's Backyard^^Cookbook (from Key West, Florida).


No restaurant defines Yankee cooking as well as Boston's Durgin-Park. In an^^atmosphere of clattering dishes, conversation, and sharp-tongued waitresses, it^^serves its time-hallowed specialties: roast beef that may be the best anywhere,^^incredible quantities of Boston baked beans, New England boiled dinners,^^chowder, apple pie, apple pan dowdy, and hot cornbread.


Few restaurants can claim a tradition as long and entrenched as Durgin-Park. Founded in 1827, it has had only four owners. Chef Tom Ryan has worked there for^^40 years and leaned how to cook "the Durgin-Park way." Many of the legendary waitresses who display an "attitude" towards the customers have worked at Durgin-Park for their entire careers. Franklin Roosevelt ate^^there when he went to Harvard, Calvin Coolidge was a regular, and Teddy^^Roosevelt satisfied his hearty appetite there, as did his sons.

^^
The Durgin-Park Cookbook contains not only Tom Ryan's recipes for his^^classic New England dishes, but the stories and photos make reading the book^^like a visit to the Boston landmark. Its history, its traditions, its^^atmosphere, and its commitment to quality are all described and illustrated.^^This important addition to the Roadfood??? Cookbook series is sure to be a^^favorite with people in New England and throughout the country.

^^
Other books in the series include El Charro Cafe Cookbook, The^^Blue Willow Inn Cookbook, and (coming next January) Louie's Backyard^^Cookbook (from Key West, Florida).


-Publisher

PRODUCT DETAIL

Jane Stern

Jane Stern was raised in New York City and southern Arizona, learning to love both hot pastrami sandwiches and bordertown chimichangas. She met Michael Stern when they were graduate students at Yale University, at which point the couple set out on a lifelong quest to find the best American food and to write about it.

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