Family Meals in Minutes (Moms On The Move Series)
Please deliver us from exhaustion... You know what it's like to be constantly on the go. Every day is packed to the max with activities, obligations, and family needs. You rarely feel like a superwoman but are always expected to...
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Please deliver us from exhaustion... You know what it's like to be constantly on the go. Every day is packed to the max with activities, obligations, and family needs. You rarely feel like a superwoman but are always expected to perform like one. Moms on the Move is the series with a plan--one to offer you realistic ideas and invaluable motivation for simpler living. In this book you'll find: recipes for a variety of tasty, nutritious meals in minutes, make-ahead meal suggestions and pantry necessities, cost-cutting tips and much more!
Today's moms have loads on their to-do lists. Fortunately, help is available in this cookbook that includes recipes for meals that moms can make ahead of time, a list of must-have pantry items, and complete meal ideas categorized by ease and preparation time.
Judie Byrd is the founder of the Culinary School of Fort Worth and of Super Suppers, the leader in the make-take-and-bake industry. Judie studied culinary arts at the Culinary Institute of America in Hyde Park, New York, and at Le Cordon Bleu School of Cookery in London. She is a member of the International Association of Culinary Professionals. Judie is the host of "Judie Byrd's Kitchen" on FamilyNet Cable. Her recipes have been featured in numerous national magazines, and she is a frequent guest on TV and radio shows. Judie lives in Fort Worth with her husband, Bill.