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Second Helpings

Hardback|Oct 2010
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$38.99

You already know Johnnie Gabriel. She's in your Tuesday night Bunco group. You're in the sameSunday school class. Your families tailgate together during football season.She's that friend who always has the perfect recipe for every occasion. Second Helpings draws...


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You already know Johnnie Gabriel.


She's in your Tuesday night Bunco group. You're in the sameSunday school class. Your families tailgate together during football season.She's that friend who always has the perfect recipe for every occasion. Second Helpings draws from Johnnie'spersonal collection of tried and true favorites, alongside the menu mainstaysof her closest friends, family members, and fellow restaurant industry pals.With more than 20 years of professional bakery and restaurant experience, thisGeorgia lady knows a thing or two about pleasing a crowd of hungry Southerners.


Want a meal that's sure to keep 'em coming back to more? Getthings started with Johnnie's Black EyedPea Spread. Offer up her ShrimpCreole or Smoky Chipotle GrilledBaby Back Ribs next; but make sure to save some room for the finishingtouch-cool slices of Strawberry Layer CremePie. These recipes weren't concocted in a glass-walled test kitchen. Theseare the time-tested meals that have nourished and comforted families at tablesacross the South for decades. Second helpings all around? Inevitable!


-Publisher


You already know Johnnie Gabriel.


She's in your Tuesday night Bunco group. You're in the same Sunday school class. Your families tailgate together during football season. She's that friend who always has the perfect recipe for every occasion. Second Helpings draws from Johnnie's personal collection of tried and true favorites, alongside the menu mainstays of her closest friends, family members, and fellow restaurant industry pals. With more than 20 years of professional bakery and restaurant experience, this Georgia lady knows a thing or two about pleasing a crowd of hungry Southerners.


Want a meal that's sure to keep ?em coming back for more? Get things started with Johnnie's Black Eyed Pea Spread. Offer up her Shrimp Creole or Smoky Chipotle Grilled Baby Back Ribs next; but make sure to save some room for the finishing touch?cool slices of Strawberry Layer Cr me Pie. These recipes weren?t concocted in a glass-walled test kitchen. These are the time-tested meals that have nourished and comforted families at tables across the South for decades. Second helpings all around? Inevitable!


-Publisher

PRODUCT DETAIL

Johnnie Gabriel

Johnnie Gabriel started baking cakes alongside her grandmother as a young girl in south Georgia. Today, Johnnie is known as Atlanta's "Cake Lady" for her mouth-watering red velvet cupcakes, award-winning wedding cakes, and other delectable desserts. In 1996, Johnnie and Ed Gabriel expanded their successful dessert business into Gabriel's Restaurant and Bakery, a popular restaurant serving homemade southern comfort food for breakfast, lunch, and dinner.

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