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Setting the Table: The Transforming Power of Hospitality in Business

Paperback|Jan 2008
Product Rating: 0

$40.99

A landmark, bestselling business book and a fascinating behind-the-scenes history of the creation of Danny's most famous eating establishments, "Setting the Table" is a treasure trove of valuable, innovative insights applicable to any business or organization.


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A landmark, bestselling business book and a fascinating behind-the-scenes history of the creation of Danny's most famous eating establishments, "Setting the Table" is a treasure trove of valuable, innovative insights applicable to any business or organization.


-Publisher

PRODUCT DETAIL
  • Catalogue Code 512274
  • Product Code 9780060742768
  • ISBN 0060742763
  • EAN 9780060742768
  • Pages 320
  • Department Academic
  • Category Leadership
  • Sub-Category General
  • Publisher Harper Perennial
  • Publication Date Jan 2008
  • Sales Rank 47641
  • Dimensions 200 x 134 x 22mm
  • Weight 0.263kg

Danny Meyer

Danny Meyer, a native of St. Louis, opened his first restaurant, Union Square Cafe, in 1985 when he was twenty-seven, and went on to found the Union Square Hospitality Group, which includes some of New York City's most acclaimed restaurants: Union Square Cafe, Gramercy Tavern, The Modern, Maialino, North End Grill, Blue Smoke, and Shake Shack, as well as Jazz Standard, Union Square Events, and Hospitality Quotient. Danny, his restaurants, and his chefs have earned an unprecedented twenty-five James Beard Awards. Danny's groundbreaking business book, Setting the Table, was a New York Times best

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