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Souping is the New Juicing

eBook|Sep 2017
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$19.68

Discover the Ultimate Comfort Food Featured in national publications such as Woman's World magazine and the Los Angeles Times, Cherie Calbom is a leading authority on health and detoxification. Her latest book, Souping Is the New Juicing ,...


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Discover the Ultimate Comfort Food

Featured in national publications such as Woman's World magazine and the Los Angeles Times, Cherie Calbom is a leading authority on health and detoxification. Her latest book, Souping Is the New Juicing, offers an introduction into the quickly growing popularity of souping and its many benefits.

This book reveals the advantages of eating soup for internal cleansing, weight loss, healing, and renewed energy. You will learn to make various types of soups, from warm, hearty soups to chilled, pureed soups, to simple broths.

Health-conscious people who have tried juicing but found it to be too inconvenient, too time-consuming, or too unsatisfying will benefit from this well-crafted, motivational health guide to all things soup.

-Publisher

PRODUCT DETAIL

Cherie Calbom

Cherie Calbom, MS, has earned a master's degree in nutrition from Bastyr University, where she now serves on the Board of Regents. She practiced as a clinical nutritionist at St. Luke Medical Center, Bellevue, Washington. Known as "the Juice Lady" for her work with juicing and health, her juice therapy and cleansing programs have been popular for more than a decade. She is also known as George Foreman's nutritionist and the other spokesperson for the George Foreman grills.

Souping It Up: The Juice Lady's Healthy Alternative Paperback
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