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Souping It Up: The Juice Lady's Healthy Alternative

Paperback|Sep 2017
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$26.99

: Featured in national publications such as Woman's World magazine and the Los Angeles Times, Cherie Calbom is a leading authority on health and detoxification around the world. In her new book, Souping Is The New Juicing , she...


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:
Featured in national publications such as Woman's World magazine and the Los Angeles Times, Cherie Calbom is a leading authority on health and detoxification around the world. In her new book, Souping Is The New Juicing, she offers an introduction into the quickly growing popularity of souping and its many benefits.

Souping Is The New Juicing reveals the advantages of internal cleansing, weight loss, healing, and renewed energy. You will learn to make various types of soups, from warm, hearty soups to chilled, pureed, and simple broths. Health-conscious people who have tried juicing but found it to be too inconvenient, too time-consuming, or too unsatisfying will benefit from this book.

-Publisher

PRODUCT DETAIL
  • Catalogue Code 483706
  • Product Code 9781629994659
  • ISBN 1629994650
  • EAN 9781629994659
  • Pages 256
  • Department General Books
  • Category Christian Living
  • Sub-Category Diet & Health
  • Publisher Siloam Press
  • Publication Date Sep 2017
  • Sales Rank 85650
  • Dimensions 209 x 139 x 15mm
  • Weight 0.267kg

Cherie Calbom

Cherie Calbom, MS, has earned a master's degree in nutrition from Bastyr University, where she now serves on the Board of Regents. She practiced as a clinical nutritionist at St. Luke Medical Center, Bellevue, Washington. Known as "the Juice Lady" for her work with juicing and health, her juice therapy and cleansing programs have been popular for more than a decade. She is also known as George Foreman's nutritionist and the other spokesperson for the George Foreman grills.

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