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The Amish Baking Cookbook

eBook|Sep 2014
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$15.99

Building on the success of The Homestyle Amish Kitchen Cookbook (more than 58,000 copies sold), Georgia Varozza partners with experienced baker Kathleen Kerr to give you a cookbook filled with the foods most associated with the Plain and simple...


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Building on the success of The Homestyle Amish Kitchen Cookbook (more than 58,000 copies sold), Georgia Varozza partners with experienced baker Kathleen Kerr to give you a cookbook filled with the foods most associated with the Plain and simple life: baked goods. This delicious collection of more than three hundred classic baking recipes for cookies, cakes, pies, bars, and breads inspires you who love Amish fiction and are drawn to the Plain lifestyle to roll up your sleeves and start baking!


Whether you consider yourself a novice or a veteran in the kitchen, Georgia and Kathleen make it easy to make delicious baking recipes such as Amish Nut Balls and Brown Sugar Pie. Find the perfect recipe to prepare for that large weekend potluck, tonight's intimate family dinner, or a fun activity with the kids.



-Publisher

PRODUCT DETAIL

Georgia Varozza

Georgia Varozza, author of The Homestyle Amish Kitchen Cookbook (nearly 50,000 copies sold), is a certified master food preserver. She teaches people how to prepare and preserve healthy foods; live simply with integrity, and get the most from what they have. She works in publishing and lives in a small Oregon community. Georgia loves being with her kids and grandkids and enjoys cooking, spinning, and knitting. Visit Georgia at www.georgiaplainandsimple.blogspot.com. A

Kathleen Kerr

Kathleen Kerr works in publishing and is a frequent speaker at conferences around the country. She lives with her husband and daughter in the Pacific Northwest, where she can often be found hiking, writing, and creating chaos in the kitchen. www.quillsandquiche.blogspot.com

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