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Southern Routes

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Southern Routes
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Southern Routes

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In most of Ben's experiences the humble Southern chefs share their long protected family recipes, but it's not an adventure if everyone cooperates. Some of these institutions guard their recipes like members of the family. To the untrained eater, the secret ingredients it takes to create such an iconic dish would remain a bewitching mystery without the original formula. However, Ben's journey and mission is to deliver the most amazing 100 Southern recipes. With his charm and ability in the kitchen, Ben acquired each recipe-one way or another. If he was unable to get the recipe directly from the source, Ben replicated it himself, only having tasted the dish. After deciphering the exact mix of ingredients, Ben's recipe was put to the test when the recipe gatekeeper gave him the thumbs up.

From iconic Southern kitchens all throughout the Delta-such as Mat & Naddies and Carlos and Rocky's in New Orleans; Our Way Café in Decatur, Georgia; McMel's, City Café, Dipsy Doodle, and Wendell Smith's Restaurant in Tennessee; and Martha's Menu in Mississippi-experience the real recipes, real people, and real stories as Ben journeys through the South exploring Southern Routes.



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About "Southern Routes"

In most of Ben's experiences the humble Southern chefs share their long protected family recipes, but it's not an adventure if everyone cooperates. Some of these institutions guard their recipes like members of the family. To the untrained eater, the secret ingredients it takes to create such an iconic dish would remain a bewitching mystery without the original formula. However, Ben's journey and mission is to deliver the most amazing 100 Southern recipes. With his charm and ability in the kitchen, Ben acquired each recipe-one way or another. If he was unable to get the recipe directly from the source, Ben replicated it himself, only having tasted the dish. After deciphering the exact mix of ingredients, Ben's recipe was put to the test when the recipe gatekeeper gave him the thumbs up.

From iconic Southern kitchens all throughout the Delta-such as Mat & Naddies and Carlos and Rocky's in New Orleans; Our Way Café in Decatur, Georgia; McMel's, City Café, Dipsy Doodle, and Wendell Smith's Restaurant in Tennessee; and Martha's Menu in Mississippi-experience the real recipes, real people, and real stories as Ben journeys through the South exploring Southern Routes.


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Meet the Author

Ben Vaughn

Ben Vaughn is a writer, chef, and Food Network host on a quest for the next breakthrough in taste. The combination of his years of practical kitchen experience filled with trials and triumphs and his zealous, adventurous spirit are a delicious revelation that even the most discriminating palate will enjoy.

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Product Details

Product Details
  • Catalogue Code 437550
  • Product Code 9780718011635
  • ISBN 0718011635
  • EAN 9780718011635
  • Department General Books
  • Category Christian Living
  • Sub-Category Diet & Health
  • Publisher Thomas Nelson Publishers
  • Publication Date Sep 2015
  • DRM Adobe
  • Printable No

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